Makers of raw ground beef products could be forced to keep records in order to further protect consumers, if proposals by the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) are approved.
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced new measures to prevent illegal residues in meat products, including the creation of a compliance guide, and increased testing for violators.
The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has proposed a new rule for labeling raw meat and poultry products that contain injections, marinades or other solutions that may not be visible to the consumer.
The US Department of Agriculture has proposed that companies should hold meat and poultry products until inspectors have received foodborne pathogen test results, in an effort to reduce illness.
Small meat and poultry processors in the United States can now get free expert advice on regulations thanks to the opening of a new Government advice service.
A USDA food safety and inspection service report suggests that an
interim final rule designed to reduce the incidence of Listeria
monocytogenes (LM) in ready-to-eat (RTE) meat and poultry products
is working.
